Our line of condiments and spreads reflects the multiethnic mix of the Eastern Mediterranean and its influence on the local cuisines. Authentic, traditional recipes which remain popular among the people of Greece and are part of the local food culture.
Kalamata olives, sun-dried tomatoes, garlic, herbs and a splash of Extra Virgin create this perfectly balanced recipe. Spread on toasted baguette, sandwiches or mix with pasta.
PRODUCT OF GREECE
Ingredients: Sundried tomatoes, Kalamata olives, extra virgin olive oil, water, red wine vinegar, concentrated grape juice, garlic powder, oregano, sea salt.
Nutritional information per 100g drained product
Energy 820kJ/ 199kcal, Fat 19g, of which Saturates 2.7g, Carbohydrate 2.6g, of which Sugars 2.5g, Fibre 4.2g, Protein 2.3g, Salt 3.0g, Sodium 1.2g
