Our line of condiments and spreads reflects the multiethnic mix of the Eastern Mediterranean and its influence on the local cuisines. Authentic, traditional recipes which remain popular among the people of Greece and are part of the local food culture.
A fantastic combination of Greek Kalamata olives, aromatic capers, garlic, and herbs, blended to a delicious paste bursting with Mediterranean flavors. Serve with toasted baguette and Feta cheese or as a quick raw pasta sauce!
PRODUCT OF GREECE
Ingredients: Kalamata olives, vinegar, garlic powder, grape must, capers, oregano, sea salt, acidity regulator: citric acid.
Nutritional information per 100g drained product
Energy 1010kJ/ 246kcal, Fat 24g, of which Saturates 3.2g, Carbohydrate 1.5g, of which Sugars <0.5g, Fibre 7.6g, Protein 2.1g, Salt 3.5g, Sodium 1.4g