Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Sweet n’ spicy peppers stuffed with feta cheese


Ingredients: Sunflower oil, red peppers, feta cheese, mizithra cheese, butter, red pepper, stabilizers: modified potato starch, guar gum, parsley, acidity regulators: citric acid, oregano, basil, garlic.

Net wt: 280g Dr wt: 150g