Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Mediterreanean red Pepperbites®

Crunchy, aromatic, and mildly spicy red Pepperbites® in sweet brine. Serve whole, or chop and add into sandwiches, salads, omelets, sauces and stews, to add flavor and color.


Ingredients: Red peppers, water, sugar, wine vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid, firming agent: calcium lactate.

Net wt: 280g Dr wt: 130g