Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Mediterranean red Pepperbites®

Crunchy, aromatic, and mildly spicy red Pepperbites® in sweet brine. Serve whole out of the jar, or chop and add into sandwiches, salads, omelets, sauces and stews, to add flavor and color.


Ingredients: Red pepperbites®, water, sugar, red wine vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid, firming agent: calcium lactate.

Nutritional information per 100g drained product
Energy 441kJ/ 104kcal, Fat 1.3g, of which Saturates 0.3g, Carbohydrate 22g, of which Sugars 19g, Fibre 3.0g, Protein 0.9g, Salt <0.01g, Sodium <0.005g

Net wt: 185g Dr wt: 100g